Should Designers Code

This coffee guarantees a rather complex set of flavors based on the fruit qualities quite typical for this region. Sweetness levels are somewhere between medium and high, comparable perhaps to the taste of plum jam, with a subtle hint of maple syrup. The acidity is modulated supremely well: expect notes of Guji Berry and red currants – and then, as the cup cools down, a cranberry aftertaste shows up. A good finale indeed.